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Guar Gum

Guar gum is a white to light yellowish-brown powder characterized by excellent water solubility and strong thickening capabilities. It is primarily used as a food thickener in products such as ice cream and beverages, and is also utilized in industries such as petroleum fracturing and papermaking.

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Xanthan Gum

Xanthan gum is a pale yellowish-white powder with excellent water solubility, as well as strong thickening, suspending, and stabilizing properties; it is widely used in the food, beverage, and sauce industries, as well as in the petroleum and daily chemical sectors.

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Citric Acid

Citric acid appears as colorless, semi-transparent crystals or a white powder; it is readily soluble in water and possesses a pure, acidic taste. It is primarily used as a food acidulant and flavoring agent, and is also utilized in the chemical, cleaning, and pharmaceutical industries.

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Sodium Bisulfite

Sodium Bisulfite: A white crystalline powder with a pungent odor, primarily used as a bleaching agent, antioxidant, and preservative in applications such as water treatment, textile printing and dyeing, and food processing.

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Sodium Sulfite

Sodium sulfite is a white crystalline solid or powder that is readily soluble in water. Primarily used as a reducing agent, bleaching agent, and antioxidant, it is widely employed in industries such as water treatment, textile printing and dyeing, papermaking, and food processing.

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